Gack! At times it is believed all mothers attended the same cooking school. Mine cooked all the taste out of vegetables: asparagus, broccoli, spinach, English peas, green beans. Or, even worse - served them from a can
Amazing how delicious these same veggies are when fresh and served raw or when frozen and cooked with care before serving.
Sorry to hear about the bad home cooking memories.
My mom’s cooking equaled that of a top chef....but mom’s exceptional cooking was topped by dad’s cooking.
Many times he stepped up when mom was not up to cooking.
He liked nothing better than to roll those post and pans.
His dishes were always delicious.....and memorable.