It’s INCREDIBLY good for you.
It’s sticky and smells exactly like a horrid FART.
The weird thing:
People who can tolerate it are CRAZY about it.
I really like it.
It’s delicious and makes you feel amazing.
Same people who dutch oven themselves.
And Asahi biiru acts as a liquid Brillo pad that scrubs out your guts and plants you in the benjo the next day, all day. The memories - all near death experiences...
Banzai!
Along with natto, which I could not eat, pickled veggies, umiboshi plums, etc are in the good for you category. Friend bought me the Japanese version of pickled veggies, quite a bit tastier than Korean Kim Chee. So tasty, in fact, I was sure it could not be good for me. Kim Chee is supposed to taste awful, isn’t it? Doesn’t the horrid taste make you better right away, just to avoid eating any more of it? Do enjoy Japanese food in a good restaurant, ate it often in San Francisco.
For probiotics, I rely on goat kefir, which I LOVE. Best natural source of probiotics and Vitamin K2, according to online guru Dr. Axe, which you really need to take with D3.
Just ordered nattokinase in capsules from AMZ
Had some yesterday on my rice with dinner . Sometimes I put it on toast .
Dear Lord, no! Natto is Japan’s revenge upon the world. Anyone who would eat that stuff would eat...raw fish or something...