I’m not a huge pancake fan but I live with some. These are the best.
http://allrecipes.com/recipe/162760/fluffy-pancakes/
They are REALLY fluffy. And you can use kefir or plain full fat yogurt for the soured milk, if you have it.
I put 1 teaspoon of regular vinegar per cup of milk. Let it sit for 10 minutes. It makes the fluffiest pancakes.