ASPARAGUS GRATINATA / 4 serves
Par-boil asparagus in simmering water 5 min (omit this step if you like your
asparagus al dente). Drain and place in baker, then drizzle w/ oil. Pour on
whisk-combined milk, cheese, egg, egg white, salt. Bake 400 deg 20 min--
gratinata is browned and bubbling.
ING bunch asparagus, 2 tsp olive oil, cup milk 1/4 cup parm, egg, egg white