[Liz]

I also have the recipe for Sardi’s Cannelloni au Gratin With Sardi Sauce printed in the NY Times.

The Sardi’s recipe was also in the book “Can a Dish Be Too Good?”

[miss marmelstein]

I still order it at Sardi’s. It’s very good as are their crab cakes. But people persist in putting this friendly, attractive place - with professional waiters and staff - down. Go figure!