[Yaelle]

Agreed, seafood is local like politics! I am glad I tried real Marseille bouillabaisse before I went kosher and before Marseille went Muslim, lol.

The closest we can get to “seafood” is like monkfish — or salmon roe.

[txhurl]

This is gonna sound insane but it’s true. It happened to me. You take monkfish, which is very dense, and poach it in Orange Crush, after having reduced said Orange Crush by half. Poor Man’s (or kosher girl’s) lobster.

Google it, I ain’t lyin :)

[txhurl]

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=poor+man’s+lobster+monkfish

[kalee]

Baked potato with creme fraiche or sour cream and salmon roe, yum.