Oh, I love fresh limas!
I miss your tag I LOVE BULL MARKETS. Chode posted a tagline compilation thread - I have it - years ago, it’s a blast.
[BunnySlippers made her bones trading stock, for the noobs]
Yaelle, if you are close with a deli - everybody should be - you can take a Jicama over and have them slice it on their Hobarts, paper thin, thick, whatever. Perfect, and takes them only a few minutes.
For those who have yet to trip over a Jicama, it’s a large (softball and larger) root that is ultra crispy, with the taste between apple and potato and pear, very juicy. Almost like a giant water chestnut, though not quite as dense.
Makes a sub sandwich crispy, juicy and nutritious.