She-crab soup... 99.7% of people don’t know what crab roe is, let alone ever eaten it, including me. Our delicacy in the Gulf is soft-shelled blue crab, having just molted the hard shell, fried up and every part is edible once trimmed. Maybe the best thing on earth.
I love soft shell crabs! Actually I love blue crabs about anyway they appear on my plate.
If you ever see it on a menu, try she crab soup, with a little float of sherry, omgoodness, it’s divine.