And Swamp Yankees have some great recipes handed down through generations from forefathers who lived off the land. So?
I was so pleased to have found my great-grandmother’s recipe for preparing canvasback duck this morning. Joy!
My *point* is that older deer provide tougher meat than the young ‘uns...and prep is somewhat different.
If you use your lobsters (or are those crawdads [I can’t tell]) as an example; the larger [3# up] ones are much tougher than the smaller ones; and hard shell lobsters are different than soft shell. Jes sayin’