[sportutegrl]

Almost all from the east coast or the west coast. That’s OK. We don’t want them chowing down on all our good food here in flyover country.

You mean like those delicious muffalettas and shrimp po-boys that I get in New Orleans.

[DoodleDawg]

Perhaps. But also like the Italian beef from Chicago, horseshoe sandwiches from southern Illinois, burnt end sandwiches in Kansas City, catfish sandwiches from the south, pork tenderloin in Ohio, loose meat in Iowa, gyros from anywhere with a Greek population. They’re missing a lot of good eating, though the East and West Coast-types would probably turn their noses up at it.