Yes! Homemade hot pimento cheese, heavy on the bacon, grill it in butter in a cast iron skillet. The cheese oozes out and browns on the edges. Very nice. I’ve only encountered two places that do this. Otherwise, I eat them at home.
We had been making them at home for years before we knew anyone else had ever thought of it.
I was amazed when I ran across a place in Mississippi one time that had a grilled pimento cheese w/ bacon on the menu.