[niteowl77]

One of Iowa's lesser-known sandwiches is a turkey and dressing sandwich peculiar to certain areas. Yep, it is meat and bread on... more bread. When I first heard of such a thing, I was aghast, but I have one every now and then (NOT around Thanksgiving if I can help it). There is a little market in Dubuque ("Cremer's") that sells them year-round.

Mr. niteowl77

[cornfedcowboy]

Don’t forget about our Fried Pork Tenderloin sandwiches here in Iowa.

[SaveFerris]

I make burritos with extra stuffing.

The guys at the gas station heard about my burritos from one of the guys there. I told them when I have some spare food, I’ll bring ya something.

Had some leftover cornbread stuffing (made enough for 15 people for Christmas dinner - only 7 were there).

Flour tortillas microwaved for 15 seconds to 25 seconds to heat them up. Warmed up the cornbread stuffing. Added some finely-chopped white onion (just a touch). Then topped with shredded iceberg lettuce, sliced garden-grown tomatoes, some shredded Cheddar, and some Cucumber Ranch dressing.

Made 3 HUGE burritos and took them a Christmas Eve present.

It’s what I do. When I have too much of some leftover. It’s fun to do.

Any form of cooking is a stress-reliever for me, anyways. Cleaning up, meh.