Hands down best sandwich in the world is a warm fresh from the garden tomato sandwich. Two slices of cheap white bread slices slathered with real mayo, thick juicy slices of garden fresh tomates, and salt and pepper optional. Eat outside or over a sink.
A cheeseburger from The Sub Shop in Boone NC. The only venue brave enough to display a massive painted marijuana leaf prominently in the building. The locals had “no idea” even though the sheriff was trafficking Foscoe Gold leaf from his house.
Chili, slaw, mustard and onions. Bose 901’s playing 95Q album hour. Awesome. I ate 4 of them while brown bagging a 8 pack of Bud (dry county) listening to Little Feats “Waiting for Columbus” when it debuted.
A really good sun-warmed 1-lb. tomato fresh from the yard is a bit of heaven.
Remember this 2002 PBS documentary, “Sandwiches That You Will Like”?
https://www.youtube.com/watch?v=AT6RLHXgeJ8
I keep thinking of the St. Paul Sandwich (fried egg foo yung on a bun). I’ll have to try something like that.