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The best sandwiches in America
New York Post ^ | January 9, 2017 | By Lauren Rothman

Posted on 01/09/2017 12:39:51 PM PST by Brad from Tennessee

When it comes to snacking, meal times and everything in between, there’s one thing Americans can all agree on: the sandwich is king. Whether these stacked-bread behemoths are served up at the best breakfast restaurants in America, the best BBQ restaurants in America or are some of the secret menu items across America, we can’t get enough bacon-egg-and-cheeses, beef briskets, Italian subs, classic pastrami on rye bread or spicy pork banh mi. So, the next time the craving strikes, hit up these spots to indulge in some of the best sandwiches in America.

1. Pastrami at Katz’s Delicatessen in New York, NY.

Don’t we all feel like Meg Ryan in “When Harry Met Sally” when eating one of these babies? Perhaps the most classic sandwich in America, Katz’s juicy, sliced-to-order pastrami has been perfected over more than a century, since back in 1888 when the classic Lower East Side deli was founded. Slathered with mustard, perched on chewy rye and accompanied by sour pickles, this is a NYC must-eat. $19.95 . .

(Excerpt) Read more at nypost.com ...


TOPICS: Food
KEYWORDS: sandwich
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To: mylife

I was surprised that Irish compared it to haggis. The videos are funny and we spent a pleasant afternoon watching them, also the Korean girls. They were hilarious with BBQ and pizza.


181 posted on 01/09/2017 6:54:31 PM PST by kalee
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To: Brad from Tennessee

Good Rye bread, aged swiss cheese, dill pickle mayo and garlic mustard, best sandwich ever.

:)


182 posted on 01/09/2017 6:54:45 PM PST by Irish Eyes
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To: kalee

Yup

Funny Stuff


183 posted on 01/09/2017 6:56:37 PM PST by mylife (The roar of the masses could be farts)
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To: kalee

https://www.youtube.com/watch?v=2BFotaytFmk

https://www.youtube.com/watch?v=gWKOUxF-Dso

Koreans make good BBQ could be Dog but it’s good


184 posted on 01/09/2017 7:03:59 PM PST by mylife (The roar of the masses could be farts)
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To: RegulatorCountry

The BEST pimento cheese sandwich in northwest North Carolina was at the old General Store in Todd...They closed the store now...When we went there quite often when our daughter was in her masters program at Appy State, they tried several times to get us to buy the store...

It was a really cool place...


185 posted on 01/09/2017 7:06:11 PM PST by JBW1949 (I'm really PC....PATRIOTICALLY CORRECT!!!!)
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To: AppyPappy

I really hated to see Bandana’s change there in Boone...Great ribs...


186 posted on 01/09/2017 7:07:23 PM PST by JBW1949 (I'm really PC....PATRIOTICALLY CORRECT!!!!)
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To: JBW1949

It’s hard to find the good stuff in a restaurant or even at retail anymore. There’s a small specialty grocery in Kernersville that makes several varieties of good pimiento cheese, I like their hot variety. Musten & Crutchfield. Their chicken salad and hot dog/hamburger chili are pretty good, too. Worth an occasional sojourn to Kernersville to me, lol.

http://mustenandcrutchfield.com/speciality.html


187 posted on 01/09/2017 7:10:43 PM PST by RegulatorCountry
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To: RegulatorCountry

My mom grew up on a farm during the depression...They didn’t hurt for food...
Mom, though, was jealous that some of the kids at her school that had money got “store bought” cereal for breakfast and all she got was home cooked eggs, ham or sausage, and biscuits and gravy...*LOL*


188 posted on 01/09/2017 7:12:57 PM PST by JBW1949 (I'm really PC....PATRIOTICALLY CORRECT!!!!)
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To: kalee

Oh dear!!

https://www.youtube.com/watch?v=5cX-ZDT7kcM


189 posted on 01/09/2017 7:17:42 PM PST by mylife (The roar of the masses could be farts)
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To: All

Well, back to the ball game...


190 posted on 01/09/2017 7:19:06 PM PST by JBW1949 (I'm really PC....PATRIOTICALLY CORRECT!!!!)
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To: NorthMountain

Depends...............


191 posted on 01/09/2017 7:20:36 PM PST by Osage Orange (Cover up after cover up...OUR GOVERNMENT is OUT OF CONTROL)
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To: JBW1949

Oh yeah, “store boughten” was fancy stuff.


192 posted on 01/09/2017 7:24:34 PM PST by RegulatorCountry
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To: bgill

A really good sun-warmed 1-lb. tomato fresh from the yard is a bit of heaven.

Remember this 2002 PBS documentary, “Sandwiches That You Will Like”?

https://www.youtube.com/watch?v=AT6RLHXgeJ8

I keep thinking of the St. Paul Sandwich (fried egg foo yung on a bun). I’ll have to try something like that.


193 posted on 01/09/2017 7:25:34 PM PST by thecodont
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To: thecodont

Reds is Iconic,try the Haddock and clams.
Take the Maine Easternline from Harpswell to Rockland

https://www.youtube.com/watch?v=AT6RLHXgeJ8


194 posted on 01/09/2017 7:34:10 PM PST by mylife (The roar of the masses could be farts)
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To: Brad from Tennessee

I’ll take a bun piled high with chipped ham and a couple slices of provolone over anything else.


195 posted on 01/09/2017 7:55:42 PM PST by Some Fat Guy in L.A. (Still bitterly clinging to rational thought despite it's unfashionability)
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To: All

Who forget beef on Weck?


196 posted on 01/09/2017 7:55:55 PM PST by mylife (The roar of the masses could be farts)
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To: 2ndDivisionVet

Arby’s > “This was one of the best sandwiches I’ve ever had, but it was for a limited time only”

It should be back if it sold well. There Chicken Salad sandwich is great as well, but it is sold only in the Spring /Summer.


197 posted on 01/10/2017 3:13:30 AM PST by DAC21 (in)
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To: JBW1949

As long as Pepper’s survives, I’ll be fine


198 posted on 01/10/2017 5:27:37 AM PST by AppyPappy (If you really want to irritate someone, point out something obvious they are trying hard to ignore.)
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To: Calvin Locke

I don’t know but I do know their pastrami melts in your mouth but the corn beef is just passable.


199 posted on 01/10/2017 7:07:23 AM PST by Harpotoo
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To: BBB333
MY hamburgers.

Cooked on a flat-top griddle on top of my Weber grill.

I grind my own meat, bake the buns and enjoy each step of the process.


200 posted on 01/10/2017 7:12:23 AM PST by COBOL2Java (1 Tim 2:1-3)
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