Cooked on a flat-top griddle on top of my Weber grill.
I grind my own meat, bake the buns and enjoy each step of the process.
Posted on 01/09/2017 12:39:51 PM PST by Brad from Tennessee
I was surprised that Irish compared it to haggis. The videos are funny and we spent a pleasant afternoon watching them, also the Korean girls. They were hilarious with BBQ and pizza.
Good Rye bread, aged swiss cheese, dill pickle mayo and garlic mustard, best sandwich ever.
:)
Yup
Funny Stuff
https://www.youtube.com/watch?v=2BFotaytFmk
https://www.youtube.com/watch?v=gWKOUxF-Dso
Koreans make good BBQ could be Dog but it’s good
The BEST pimento cheese sandwich in northwest North Carolina was at the old General Store in Todd...They closed the store now...When we went there quite often when our daughter was in her masters program at Appy State, they tried several times to get us to buy the store...
It was a really cool place...
I really hated to see Bandana’s change there in Boone...Great ribs...
It’s hard to find the good stuff in a restaurant or even at retail anymore. There’s a small specialty grocery in Kernersville that makes several varieties of good pimiento cheese, I like their hot variety. Musten & Crutchfield. Their chicken salad and hot dog/hamburger chili are pretty good, too. Worth an occasional sojourn to Kernersville to me, lol.
http://mustenandcrutchfield.com/speciality.html
My mom grew up on a farm during the depression...They didn’t hurt for food...
Mom, though, was jealous that some of the kids at her school that had money got “store bought” cereal for breakfast and all she got was home cooked eggs, ham or sausage, and biscuits and gravy...*LOL*
Well, back to the ball game...
Depends...............
Oh yeah, “store boughten” was fancy stuff.
A really good sun-warmed 1-lb. tomato fresh from the yard is a bit of heaven.
Remember this 2002 PBS documentary, “Sandwiches That You Will Like”?
https://www.youtube.com/watch?v=AT6RLHXgeJ8
I keep thinking of the St. Paul Sandwich (fried egg foo yung on a bun). I’ll have to try something like that.
Reds is Iconic,try the Haddock and clams.
Take the Maine Easternline from Harpswell to Rockland
https://www.youtube.com/watch?v=AT6RLHXgeJ8
I’ll take a bun piled high with chipped ham and a couple slices of provolone over anything else.
Who forget beef on Weck?
Arby’s > “This was one of the best sandwiches I’ve ever had, but it was for a limited time only”
It should be back if it sold well. There Chicken Salad sandwich is great as well, but it is sold only in the Spring /Summer.
As long as Pepper’s survives, I’ll be fine
I don’t know but I do know their pastrami melts in your mouth but the corn beef is just passable.
Cooked on a flat-top griddle on top of my Weber grill.
I grind my own meat, bake the buns and enjoy each step of the process.
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