Jacques Hot Hot Chocolate
Finely grate bittersweet chocolate; mix /w/ dry milk powder, cayenne pepper, to taste. Store in jar.
TO MAKE ONE CUP:
Use 1/2-cup of chocolate mixture with each cup of hot milk or water. When making the hot chocolate, be sure to boil the chocolate milk for at least 15 seconds. Use a cinnamon stick to stir. Serve with mini-marshmallows. Food Network Recipe courtesy of Jacques Torres.
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