My mother and I and to some extent my brother, all suffered from what was once called CHINESE RESTAURANT SYNDROME. We did our own research ( eating only dishes that contained A one time, containing B the next, and so on ) and found out that dishes that contained sesame seed oil, no matter how much we loved eating them, had to no longer be eaten. And this was all PRIOR to when the whole CRS was written and talked about in the late '60s-early '70s! We went through these tests in the 1950s!