When it comes to food and things connected to food, I know far more than the idiot author of this ridiculous, stupid book! I should do; it is something I have been interested in all of my life.
How are the cookery classes going?
We are now on hiatus until I take up my classes this fall. I’ve taken off spring because it was exhausting. I’m not a spring chicken anymore, lol! But not ready to be pan-roasted, either.