To: Arthur McGowan
From the article
“Eight popular and enduring flavors emerged: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG and Sriracha. “
14 posted on
12/06/2016 11:04:45 PM PST by
Lurkina.n.Learnin
(Willie Sutton went into robbing banks and Hillary Clinton went into politics)
To: Lurkina.n.Learnin
The gist of this article is that this lady wrote a book based entirely on the results of a Google search and no further research on the subject she was looking to cover, but only on the results of the search. Lame.
21 posted on
12/06/2016 11:12:37 PM PST by
lefty-lie-spy
(Stay metal. For the Horde \m/("_")\m/ - via iPhone from Tokyo.)
To: Lurkina.n.Learnin
And MSG has NO “flavor” at all...it is a flavor enhancer and also gives many people what was once called CHINESE RESTAURANT SYNDROME....though it’s really sesame seed oil that was the cause.
To: Lurkina.n.Learnin
Technically, both chili and curry powder are blends of other spices.
So he didn’t even get that right.
74 posted on
12/07/2016 12:33:54 AM PST by
Salamander
(Jump start or tow me away...)
To: Lurkina.n.Learnin
284 posted on
12/07/2016 5:03:52 AM PST by
NonValueAdded
(#DeplorableMe #BitterClinger #HillNO! #MyPresident #MAGA)
To: Lurkina.n.Learnin
Sriracha? Really? It has defined American Cuisine?
294 posted on
12/07/2016 5:35:01 AM PST by
rlmorel
(Orwell described Liberals when he wrote of those who "repudiate morality while laying claim to it.")
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