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How Just 8 Flavors Have Defined American Cuisine
NPR ^
| 12/6
| Alan Yu
Posted on 12/06/2016 10:33:08 PM PST by nickcarraway
click here to read article
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To: Salamander
LOL...nothing I can do about that; my dear pal. :-)
To: Wneighbor; nopardons
82
posted on
12/07/2016 12:37:31 AM PST
by
shibumi
(Cover it with gas and set it on fire.)
To: SolidWood
Falafel is the nationail food of Israel. Nit that it’s not eaten elsewhere, too.
To: Wneighbor
By all means! :-)
I've been adding and adding things all throughout this thread.
We're SO much better than this mordant idiot and far more intelligent too!
I made tarragon chicken tonight, so lets add tarragon! :-) Oh and dill too.
To: Jeff Chandler
Actually, it is. Tasted it years ago. An American Indian friend of mine who was a Sheriff’s tracker for murder cases drank it. Quite a nice flavor. Nothing like the very thick, for wont of a better word, as Guinness.
85
posted on
12/07/2016 12:40:15 AM PST
by
Slip18
(Pickles got pickled!)
To: nopardons
I imagine it would make a fine, natural compliment to some Hormel’s Potted Meat Product.
/couple RITZ, a dab of Miracle Whip and a little MD 20/20 would really set it off
86
posted on
12/07/2016 12:41:11 AM PST
by
Salamander
(Jump start or tow me away...)
To: Wneighbor
Yep! I don’t like pizza unless it has my green toothpaste on it — basil!
87
posted on
12/07/2016 12:42:26 AM PST
by
Slip18
(Pickles got pickled!)
To: Lurkina.n.Learnin
Garbanzo beans *are* chickpeas.
:)
88
posted on
12/07/2016 12:42:39 AM PST
by
Salamander
(Jump start or tow me away...)
To: Slip18
That thingy is called a micro planer. I have one too and always manage to scrape my knuckles, but the smell and taste are SO worth it! :-)
Butter, cinnamon, and a little nutmeg smashed into a baked yam/sweet potato is FANTASTIC!
To: Wneighbor
😃!
90
posted on
12/07/2016 12:43:14 AM PST
by
Slip18
(Pickles got pickled!)
To: Daffynition
91
posted on
12/07/2016 12:43:36 AM PST
by
Salamander
(Jump start or tow me away...)
To: Slip18
That thingy is called a micro planer. I have one too and always manage to scrape my knuckles, but the smell and taste are SO worth it! :-)
Butter, cinnamon, and a little nutmeg smashed into a baked yam/sweet potato is FANTASTIC!
To: Lurkina.n.Learnin
Where does the tangy flavor come from? Not from the chick peas!
93
posted on
12/07/2016 12:44:13 AM PST
by
Arthur McGowan
(https://youtu.be/IYUYya6bPGw)
To: cynwoody
I won’t eat anything that has a name with two consonants at the beginning.
It’s just unnatural.
;)
94
posted on
12/07/2016 12:44:49 AM PST
by
Salamander
(Jump start or tow me away...)
To: nopardons
And good ole sweet potato pie! Wheee!
95
posted on
12/07/2016 12:45:12 AM PST
by
Slip18
(Pickles got pickled!)
To: shibumi
To: cynwoody
They use it at Pizza Ranch. I hate it. Not because it’s hot, but some other disgusting flavor in it.
97
posted on
12/07/2016 12:46:00 AM PST
by
Arthur McGowan
(https://youtu.be/IYUYya6bPGw)
To: shibumi
98
posted on
12/07/2016 12:46:37 AM PST
by
Salamander
(Jump start or tow me away...)
To: shibumi
99
posted on
12/07/2016 12:47:10 AM PST
by
Salamander
(Jump start or tow me away...)
To: nopardons
That is it! You are brilliant! Scratched myself using it.
100
posted on
12/07/2016 12:47:27 AM PST
by
Slip18
(Pickles got pickled!)
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