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To: NEMDF

Making Snickers Pie is really a production number.....reason I didn’t post the recipe.

Every layer is a different recipe.

It tastes as good as it looks.


11 posted on 12/01/2016 12:21:45 PM PST by Liz
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To: miss marmelstein; kalee; Yaelle; Jamestown1630; covenant
RUFFLED MILK PIE / SPIRALED PHYLLO CRUST / Martha's recipe

CRUST Use 6 tb clarified Butter. 12-14 phyllo sheets hand-pleated together. Starting in buttered pan center spiral first sheet.

METHOD Place phyllo sheet on work surface long ways. W/ hands, loosely pleat/ruffle phyllo into long cylindrical shape. Place in center of buttered 14" round cake pan creating a spiral. Repeat, spiraling outward to cover bottom. Pastry brush clarified butter all over phyllo; sprinkle w/ 1/4 tea cinnamon; bake golden 350 deg 25-30 min.

CUSTARD FILLING heat 3 c whole milk; barely begins to boil; remove offheat. Whisk 6 lge eggs, generous cup superfine sugar. Gradually add heated milk, whisking constantly; whisk in tsp vanilla. Spoon over baked phyllo, evenly covering surface. Bake filling set 25-30 min. Dust with conf and cinnamon.

SERVE immediately.

=============================================

TARTA DE ROSAS---Form phyllo into rose shapes.


15 posted on 12/01/2016 12:31:27 PM PST by Liz
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To: Liz

Then we need Ina Garten to simplify Snickers Pie in her next book so we can all bake it easily!


17 posted on 12/01/2016 12:34:44 PM PST by miss marmelstein
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