All summer I eat sliced tomatoes with my bacon and eggs for breakfast, and lots of times when there are leftover pintos, or navy beans, or even lima beans in my fridge, I’ll mash them up like refried beans and have some of those with my breakfast too!
In 1969, my family and I were transferred to the north of England. We were deposited at a Bed and Breakfast at lunch time. We were shocked when we were served a pile of beans on toast, with tea. To this day, I hate beans.