The Danish Blu Cheese is especially creamy and should be served room temperature
I like it with saltine crackers and a piece of apple or pear
My former exec chef fed me some Danish Bleu a few months back. Told me, “This is the good stuff!”. So, being a cook who is trying to keep an ‘open palate’, I tried some.
Nastiest substance I have EVER put in my mouth, bar none. Spent the next half hour trying to get the taste out of my mouth. Never again.