[Liz]

A great seasonal beverage. Competes w/ those pricey Pumpkin Spice Lattes and Frappuccinos.

PUMPKIN COFFEE FRAPPE

Blender smooth ½ cup cold strong brewed coffee, ½ cup frozen pumpkin
puree, 2 ½ cup soymilk (regular milk or almond milk), 3 tablespoons maple
syrup, 2 tablespoons condensed milk, tbl sugar, ½ teaspoon cinnamon,
tsp nutmeg, ¼ cup cloves.

SERVE w/ a whipped cream rosette, sprinkle of cranberries or pomegranate seeds.

[Liz]

RECIPE ERROR ALERT:

I just noticed that post 228---Pumpkin Coffee Latte----
wrongly calls for ¼ cup cloves.

SHOULD BE ¼ tsp powdered cloves.