No, "everything" is NOT "allowed" on a pizza ( well it shouldn't be and all of the stupid, bizarre toppings on pizza, started in California, by people who don't know anything a bout food ! ); then it is something else.
Personally, I believe pizza was eaten in the Garden of Eden, and I also believe it was a plain cheese pizza.
That said, I haven’t tasted a PROPER “plain” cheese pizza in a long, long, looooong time.
You know it’s proper when you have to stop chewing in the middle of the first bite because its so good you involuntarily close your eyes and groan with pleasure. And after that, the thought of any further “toppings” never enters your mind.
It’s the perfect food.
With all due respect my FRiend...NEVER
The CheezWhiz abomination is a creation of Pat's. Up until the early 70's the ONLY way you would have a cheese steak made in every neighborhood was either with "American" or Provolone. Of course, Provolone was the way to go!
CheezWhiz started appearing at neighborhood steak shops when they started selling CheezFries...the concept dripped over to the grill and was likely bolstered when MNF started showing Pat's slapping Whiz on their steaks.
If you ever get to a neighborhood steak shop in Philly (meaning not Pat's nor Geno's...although Geno's is slightly better...) order a Pizza Steak or at least order a Cheese Steak with Provolone.
End the CheezWhiz madness! OK, rant over...