With salads ...0r by themselves. My farmer nephew dropped off some this weekend. Told me how they have become the rage in Korea and the country has stepped up growing California Avocados, the best.
No Pardons!
This will sound strange, but try them on sliced and roasted sweet potatoes. Yum, like butter.
How very nice to have a nephew who grows them and brings them to his favorite Aunt! :-)
Avacados became "the rage" in the USA sometime in the 1920s; IIRC. It was seen as something very "POSH" and served as an appetizer and/or in a salad and were called ALLIGATOR PEARS.