Posted on 09/28/2016 8:29:58 AM PDT by Jamestown1630
This too funny! I make your Greek Salad too! Expect I use mayo instead of evo. I’m cooking your food in a higher calorie version. I wonder what other recipes of yours have I been using? LOL
I also saw the salt used in some videos- but again, no explanation of what it does (???)
(In my experience, you can find time to do anything that’s fun for you; and if you’re really interested in something, ideas fall out of the air ;-)
Yummo!
One of my favorites from ‘school lunch’ days :-)
Auracana eggs are delicious!
Just comforting in cool weather, and so lazy....
Grilled cheese is what I’ll always make, if I’m hungry for comfort food and don’t really want to cook.
Lately there have been lots of articles on using mayonnaise instead of butter, for grilled cheese. I want to try it, but I think I’d still want butter, too ;-)
http://www.thekitchn.com/should-you-fry-your-grilled-ch-144259
Save it for the holidays? Liz, you gotta be kidding!
You don’t need the butter if you use real mayo (not the low-fat stuff).
Try Both!
I love butter :-(
That’s MY plan :-)
Hay. We have about 6-7 acres in mostly brome. A neighbor bales it a couple of times each year and we keep a bale or two when needed. We don’t have animals to feed over the winter nor do we have the equipment to take care of it ourselves. It’s a fair swap. We still have several square bales leftover from a previous year that we use around the garden. It comes in quite handy! I use it in the nesting boxes and give the hens a chunk of it every once in awhile. They love scratching through it.
By the way, thank you for posting that tool for herbs. That would have come in handy this year! I grew a few herbs and dried them for use in cooking and in soap making. It took me forever to get them on the dehydrator plates! What a mess!
That is a good idea.....rolling up the salad ing in a tortilla.
It works pretty well. You need a big bowl, if you do something with tiny leaves and woody stems like thyme, on it; the leaves pop all over the place.
HARD BOILED EGGS AND SCIENCE...
http://freethoughtblogs.com/stderr/2016/09/28/important-science/
Inspired by America’s Test Kitchen.
Thank you.
Just a suggestion....LOL
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