Well, sweetie, send the recipe to me and I’ll test it out!
Winter’s afoot! (Well, Real Soon Now!)
**Winter’s afoot! (Well, Real Soon Now!)**
So when are you coming north darling SG? I hear you don’t need a passport at the Mason-Dixon line any longer. ;)
The recipe I remember is one in which the rattlesnake is prepared like NE lobstah.
BTW, where are you going to get fresh rattlesnake? You don’t have to tell me, I understand, you don’t live in DC any longer.
* 1 rattle snake, skinned and cleaned
* your favorite cocktail sauce, homemade or store bought OR
* melted garlic butter
Cut snake into 3” – 4” pieces
Steam in a double boiler for 10 – 12 minutes or until fully cooked.
Remove and let cool.
Once cool, remove the meat from the bone trying to leave in big pieces.
Dip in the cocktail sauce or garlic butter and enjoy.