[Daffynition]

Rattlesnake Kabobs
Thanks to Karl Ostlander for passing along this recipe.

~ 1 rattlesnake, cut into 5 - 8 sections
~ 1 bell pepper, cut into 5 - 8 sections
~ 1 red onion, cut into 5 - 8 sections
~ 1 bottle of A-1 sauce

Place rattlesnake sections onto a metal skewer with bell pepper and red onion sections between each section of snake.

With a brush, generously apply A-1 sauce to snake sections.

Place skewers over an open flame, preferably a campfire.

Cook for about 15 - 20 minutes rotating halfway every 3 - 5 minutes.

Serve and Enjoy!

[Lurkina.n.Learnin]

I ate it once. I wasn’t all that impressed. Kinda like a turkey neck. Mostly gristle.