I used to cater and our potato salad was popular. I make it to taste, no written recipe. I prefer red or purple potatoes.
While potatoes are still hot I cut them up and. sprinkle them with a little olive oil, red wine vinegar, salt and pepper. Hot potatoes absorb those ingredients. After they have cooled some, I add mayonnaise, chopped green onion, chopped fresh flat leaf parsley, and celerty seed. Taste and adjust seasonings. Right before serving squeeze a little fresh lemon juice over it to brighten it. If the potatoes are small I don’t peel them. It’s all to taste, no proportions.
If you have leftovers, the next day, a little bit of mayo and a squirt of fresh lemon juice will freshen it up.
Thank you for that method. I am going to try it next time.
Yummy, that sounds good. Hot potato salad is a favorite. However never turn down cold potato salad either! The squirt of lemon juice is a pleasant addition. Must remember to try this next time. Thank you. And LABOR DAY is just around the corner. BBQ ribs, potato salad and pineapple cole slaw LOL my menu is planned :)