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To: Jamestown1630

We also have been living on fresh tomatoes in a variety of forms. I made a lot of tomato sauce. Alas -it looks like we are coming to the end of them.

I’ve been making versions of this Cobb salad for many years. I increase the mayo in the dressing as it seems too thin for me:

http://legacy.sandiegouniontribune.com/uniontrib/20040519/news_lz1f19readers.html


85 posted on 07/28/2016 10:20:32 AM PDT by pugmama (Ports Moon.)
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To: pugmama
Mmmmm....that Cobb Salad recipe is unique......the unusual dressing is a keeper.


90 posted on 07/28/2016 1:39:49 PM PDT by Liz (SAFE PACE A liberal's mind. Nothing's there. Nothing penetrates it.)
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