Sweet Marconi, before turning red. This time of year it’s too hot to wait, otherwise they’ll rot on the vine, so I pick early. Still taste great. Not as sweet (like candy when red), but if they last until Fall, they’ll be a gold mine of sweetness then!
I thought that they almost looked like my favorites, Melrose peppers. One of my favorite ways to have them is to fry them up in olive oil, salt them and serve them on Italian bread (with or without Laughing Cow cheese). I’ll have to give them a try.