[GOPJ]

Olive Oil’s a prime example...as the article says most of us have never tasted the real thing... It’s usually cut with cheaper oils.

Here’s a nice piece of investigative journalism that goes into more depth on the fake food issues:

“At Tampa Bay farm-to-table restaurants,
you’re being fed fiction...”

http://www.tampabay.com/projects/2016/food/farm-to-fable/restaurants/

[sauropod]

bkmk

[T-Bird45]

Thanks for the link to the Tampa article on “farm-to-table” restaurants. Interesting reading and worth the time for anybody who eats.