I don’t eat out much. Beside not trusting the sanitary habits of the preparer, I have food allergies and you don’t know what herbs and spices they use in a particular restaurant. ( I worked in a West Hampton restaurant for 2 summers in college......whatever you do don’t send food back. If you must... be real polite about it)
I only order steak and ask that they put only salt and pepper on it and plain salad With oil and vinegar on the side.
Hey Firebrand
How ya been.
Pork!!! Used to be soft moist and tasty. Then they rebred the pigs so that the anti fat crowds could buy ‘the other white meat’. Now many cuts are inedible unless you eat it pink. And I dont trust pink pork. I used to frequent a small meat market back in the 80s that gave 3 people trichinosis.
Later
G