We use California Olive Ranch oil and it has the seal of approval From CA. We had farm stand heritage tomatoes yesterday; the taste was wonderful unlike the frozen ones from Mexico.
California seal of approval???
WOW. It can’t be fake then.
The food I had in Oregon in 2010 was better. They go local for whatever they can. I met a cookbook author at the Saturday Market in Portland and we had a long talk about food. He sent me to a few places that hadn’t been on my list. Superb!
I’m thinking of going all California olive oil from now on...I try to buy all American grown goods...from beer to wine to produce...sometimes I’ll make an exception and buy from Canada..