I generally drink at home.
I drink at home, too when I have the Pink Drink and ice cubes. Since I’m the Designated Driver, I can’t go to a bar or restaurant and have a drink, as the cops are always on their toes here.
I would like to have gone to Smith’s or Albertson’s but it’s not in the cards. I will just hang tough.
Yesterday, I made up some tuna salad and I think the pickle relish was bad. Just as a precaution, I’ve started taking activated charcoal capsules, as I’m so prone to food poisoning. (Probably from the ulcers making my stomach so raw.)
Anyway, today I’m going to have a pork chop, baked in bread crumbs but without the fancy name. ;o] I hope it will be as tender as it looked!
I do too, but for me, a couple of six-packs would be a year's supply.
My philosophy is to be low-maintenance.