It’s far worse than Scrapple.
But watching Tourists try it for the first time is always a pleasure.
*It’s very peppery.*
*yeap.*
*Now what is in it?*
*We’ll tell you tomorrow.*
Aww come on...Black pudding, Scrapple, and German Blutwursts are tasty when properly prepared and accompanied vinegar and horseradish or mustard of choice. Of course the ingredients vary quite a bit. Don’t know if one can get real Black pudding here. Real German Blutwurst isn’t allowed in the US,IIRC, have to make do with domestic. Scrapple, is,” well Scrapple. All beat haggis, hands down.