Hot dog ice cream is not a joke, people. Pastry chef Nick Morgenstern of Morgenstern’s Finest Ice Cream teamed up with chef Daniel Boulud to create the ice cream, as a part of his new “Heavy Hitters” collaboration series.
Their creation is indeed heavy-hitting. The DBGB Cool Dog features crème anglaise ice cream — think frozen custard — infused with, yes, roasted hot dogs from Boulud’s kitchen, formed into a hot dog-shaped tube and stuck between two halves of a toasted Epicerie Boulud brioche bun. And of course there are toppings: candied green cabbage, spicy honey mustard, and blackberry-raspberry “ketchup.”
EW!!!