Replies

To: humblegunner

Starting point for chorizo:

6 posted on 06/30/2016 10:48:19 AM PDT by T-Bird45 (It feels like the seventies, and it shouldn't.)

To: T-Bird45

Those are a lot better than the bone-in pork rectums.

Nobody likes a pork rectum with a bone in it.

9 posted on 06/30/2016 10:50:14 AM PDT by humblegunner

To: T-Bird45

Only for the deluxe ones.

10 posted on 06/30/2016 10:51:12 AM PDT by nickcarraway

To: T-Bird45

Search for ‘imitation calamari.’

Freegards

11 posted on 06/30/2016 10:51:28 AM PDT by Ransomed

To: T-Bird45

I don’t always eat Pork Rectums, but when I do, I prefer them Deboned and Inverted.

13 posted on 06/30/2016 10:55:46 AM PDT by Kickass Conservative (Hillary Clinton has killed four more People than Three Mile Island.)

To: T-Bird45

I’ve enjoyed Choripollo at Mexican restaurants, but I don’t think I could enjoy it now that I’ve seen that.

18 posted on 06/30/2016 11:03:44 AM PDT by RegulatorCountry

To: T-Bird45

A haiku:

You say "pork rectums"
But savvy seafood seller
Says "calamari"

20 posted on 06/30/2016 11:10:49 AM PDT by T-Bone Texan (Don't be a lone wolf. Form up small leaderlesss cells ASAP !)

To: T-Bird45

Ummm....why boneless...is there such a thing as a pork rectum with the bone in....I don’t want to know if there is.

42 posted on 06/30/2016 11:48:41 AM PDT by lacrew

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