[Chgogal]

I love Flatiron steak. : )

Good post.

[Grampa Dave]

One of our butchers got us on boneless rib eye steaks decades ago.

However, when the charcoaling season comes in the boneless rib eye price can increase by 40 to 50%.

So our son introduced us to flat iron steaks, and we will probably buy them until this fall as our main steak.