Mega-yums.
My hubby makes the best turkey burgers. We get our ground turkey from a turkey farm that does only white meat with nothing added. Hubby first fries up bacon bits, takes them out of the pan, then fries chopped up sweet onion in the bacon grease until just browned. Takes that out and drains the rest of the grease from the skillet. Mixes the bacon bits and onion bits into the turkey, heavy on both. Seasoning varies, always garlic salt, maybe a bit of bbq sauce. Whatever else he feels like putting in. He does them on the grill in the summer and iif the weather is bad, in the skillet. Very yummy!