An interesting recipe---from a British Oriental Cookbook. Brits have an amazing culinary repertoire.
BBQ Duck Breast w/ Fresh Plum Sauce
METHOD Steep 20 min, 4 duck breasts, 50ml dark soy sauce, 4 tb ol/oil,
rosemary/thyme sprigs, 2 minced gar/cl. Liftout; grill 5-6 min til pink.
Place in roaster. Pour Plum Sauce over. Roast done 350 deg 30-40 min.
Slice; plate.
SERVE w/ Plum Sauce spooned over.
PLUM SAUCE mix 200g plums, 100 ml ea soy sauce and honey.
Looks very nice!
Unfortunately, I’m dieting and duck is a tad fatty. But you’re right - through colonialism, the Brits incorporated foods from various middle-eastern and Asian cuisines. England still has the best Indian food - even where I live with its thousands of Indians, the food can’t touch what you find in London.
Duck goes so well with fruit. Yum.