Store buttermilk is not the clabbered milk of your great grandmother’s days. It’s pasturized and hard to digest. Try raw kefir if you live in CA (organic pastures brand) for a similar taste that is GOOD for your gut biome and you can digest it.
>Try raw kefir if you live in CA (organic pastures brand) for a similar taste that is GOOD for your gut biome and you can digest it.<
Interesting. We only have Lifeway around here. It’s pasteurized and many of its bacteria are dead. I bought milk kefir grains from a vendor on Amazon and I make my own kefir. It’s fun and I know the cultures are alive and thriving.