What about the rise of people who were not allergic and exposed all their lives. Then suddenly get allergies in adulthood?
Then I took one macadamia nut out of a package a family member was eating from for days with no problems, and just having it in my mouth, all those symptoms came right back, and I hadn’t even swallowed any. I spit it out. Told a GI doc later and she gave me a script for epi—pen (which I’ve never filled but I guess I should) and told me that my allergy was the kind that leads to anaphalytic shock.
What does that come from? Different gut biome?
This story means I can’t kiss any Hawaiians, I guess. :(
If you still have the macadamia nut package look on it for other ingredients.
Maybe it was not the nuts but flavor enhancing chemicals that were added.