[Bernard Marx]

No potatoes on Earth compare to the incredible Burbank Russets grown in Idaho’s Upper Snake River Valley. Take it from someone who’s picked and bagged about a zillion pounds of them — and eaten almost as many. Spuds from other areas are soggy mush, but to each his own.

[stayathomemom]

The Idaho potatoes I’ve had are merely a vehicle for gravy or butter and salt. These Michigan potatoes are sweet and have so much flavor they don’t really need butter or salt. BUT...made in stew and then buttered with some of the stew gravy added...AMAZING!

[SunkenCiv]

Russets are great as well, they get shipped here, it's a great variety. For some years now we've also enjoyed eating (and growing to eat) Yukon Gold, and I've grown some red and blue varieties for curiousity, kicks, and food.

[There are about three hundred times more than] Sixteen Kinds of Potatoes