Posted on 05/18/2016 4:20:24 PM PDT by Jamestown1630
The Ivy's Grilled Vegetable Salad
PIC/COURTESY THE IVY
Grilled fresh corn is tossed with avocado, asparagus, tomato, baby lettuce,
zucchini and a secret vinaigrette, made fresh every morning. But the piece de
resistance is added mesquite-grilled shrimp or free-range chicken.
SOUTHERN SQUASH AND ONIONS
Sprinkle flour over sliced yellow squash/onions. Mix
w/ hands to coat. Fry in hot oil til crisp and browned.
MOCHA ICED BROWNIES
PREP micro/melt choc in 30-sec increments;cool slightly.
BATTER cream butter/ sugar. Beat in eggs; on low speed, drizzle in melted chocolate. Add vanilla; mix. Now add flour; mix/just combine. Pour into sprayed 8" square; Spread evenly. Bake 325 deg 45 min; center is no longer soft; cool.
When cool, ice thickly. Fridge/firm. Slice. SERVE
ICING slightly combine butter, conf sugar, cocoa powder, salt, vanilla, then 1/2 c coffee. Whip light and fluffy. If overly thick, add 1/4 c cup offee.
ING Brownies: 4 ounces unsweetened chocolate 2 sticks butter 2 cups sugar 4 eggs 3 teaspoons vanilla 1-1 1/4 cups all-purpose flour
ING Icing: 2 sticks butter, softened 5 sifted cups powdered sugar 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 3 teaspoons vanilla 1/2 cup coffee, strongly brewed, cooled
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