I had a gourmet pizza at steakhouse 55, a deluxe restaurant at Disneyland. It had buffalo mozza and get this...chocolate! Unsweetened high quality dark chocolate. It was fantastic. You wouldn’t expect the tastes to work well together, but they did.
CC
What sort of pizza sauce? The usual? And did they sprinkle the chocolate shavings like other toppings? (I presume they used shavings - chunks would not do a correct melty thing.)