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To: tflabo

How about “Mozzarella Di Buffali”? (aka buffalo mozzarella)?

CC


13 posted on 05/17/2016 5:44:57 PM PDT by Celtic Conservative (CC: purveyor of cryptic, snarky posts since December, 2000..)
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To: Celtic Conservative; tflabo
I've been wanting to make a Di Buffali pizza.

The cheese is pretty expensive, relatively speaking - but I have heard that it's head & shoulders above regular mozza.

I went to 4% full fat last year, instead of the normal 2% stuff.

There is a taste difference.

38 posted on 05/17/2016 6:34:17 PM PDT by kiryandil (To the GOPee: "Giving the Democrats the Supreme Court means you ARE the Democrats.")
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