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To: nickcarraway
can you eat three pounds more?

In a month you pikers! God Bless America.
10 posted on 05/17/2016 5:39:03 PM PDT by Vision (Best music ever: www.MartiniInTheMorning.com)
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To: Vision
The then-wife and I would have fondue at least twice a month, using a pound plus each time.

(And then she would complain about the sodium intake.)

Granted, we would usually use imported Gruyere, Fontina, Jarlsberg, Emmental, etc. Basically, whatever was cheapest and available.

Cheddar was just too overpowering as THE meal alone.

No problem with it, or Feta, on other stuff, or in salads.

28 posted on 05/17/2016 6:10:19 PM PDT by Calvin Locke
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To: Vision

Nothing like a cool bottle of wine, fresh bread and a large chunk of cheese.


65 posted on 05/17/2016 9:35:47 PM PDT by going hot (Happiness is a Momma deuce)
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