[Vision]

can you eat three pounds more?

In a month you pikers! God Bless America.

[Calvin Locke]

The then-wife and I would have fondue at least twice a month, using a pound plus each time.

(And then she would complain about the sodium intake.)

Granted, we would usually use imported Gruyere, Fontina, Jarlsberg, Emmental, etc. Basically, whatever was cheapest and available.

Cheddar was just too overpowering as THE meal alone.

No problem with it, or Feta, on other stuff, or in salads.

[going hot]

Nothing like a cool bottle of wine, fresh bread and a large chunk of cheese.