After that 3 day delivery, I hope they didn’t eat the thing. Somehow, I doubt the pizza remained at the 165 F required to inhibit bacterial growth during the entire journey. And if they had kept it warm enough for that long, who knows what other kinds of stuff would have happened to it? What would the cheese be like?
Ha...that’s exactly what I thought...”no way did they keep that at safe temperature.” Would have been better to carry it in a refrigerated contraption..who doesn’t like cold pizza?
Well, maybe most people; it was my “breakfast of champions” all the way through college:)
Don't worry about the customers. Any viruses or bacteria probably slid right off that pie.